Secrets of restaurantso- you did not know

Модератор: zlata

Secrets of restaurantso- you did not know

Сообщение HainanWel.com(e)! » 13 июн 2016, 13:18

We all have heard about the chefs, allegedly spitting in the dish, waiters, not washing hands after using the toilet, and rats scurrying around the kitchen with cockroaches race. But if you leave the "city bikes" and other horror stories for the faint of heart, it will remain the things that really should be remembered in any institution, because they do occur almost anywhere.

1. Do not eat bar snacks


Sit at the bar with a glass, biting her exposed nuts and pretzels - the sweet deal. Until you start to think about who else is with you managed to run hand in this delectable mix. You something, perhaps, washed his hands, as an honest man, but you are sure about the rest? Maybe five minutes ago, they held on to the rail in the subway or visiting the restroom. In general, you leave the peanuts for their own good.

"Five-second rule" and other secrets of the restaurants, which you did not know
2. Something about the "bread basket"


Many restaurants on the tables on the default setting is seductive "zakuson" - any grain product: sticks, drying or croutons, which supplied even butter. Most visitors to pounce on them while studying the menu and waiting for the order, and are not even aware that the corny "eats" for the other, because the same breads certainly visited the other tables.

By the way, fans of fondue, too, should be careful: Bread pieces that you dip into the melted cheese can be cut from the past through a variety of tables bread baskets.

"Five-second rule" and other secrets of the restaurants, which you did not know
3. "five-second rule"


"At the time it raised not considered to have fallen" - is not it? Many believe that even food is raised off the floor for five seconds, no time to get dirty, although scientists are not nearly as optimistic. But one thing, when we drop the food on the floor in their own kitchens, and quite another when the same thing happens in a restaurant kitchen. You will be surprised to learn that there are also inclined to observe the "five-second rule."

You will, of course, unlikely to put a plate in a fallen piece of meat, but the products with which it is easy to shake off the dust should be avoided.

"Five-second rule" and other secrets of the restaurants, which you did not know
4. Infectious employees


It is no secret that the salary of staff in cafes depends on the amount of waste changes. In such circumstances, many refuse to take sick leave and come to work with a cold, flu and other viruses. But infectious diseases and the bad that can easily go to you and from the bartender, and from the waiter, and sniffling from the cashier at the bistro.

So it is better to look at the people who are caring for you, and until it is too late to escape.

"Five-second rule" and other secrets of the restaurants, which you did not know
5. "In the sweat of the brow"


Imagine a red-hot atmosphere in the restaurant kitchen: dust-fever, virtuosic speed, effort and stress - that's really who work just hard, because it is the cook. Do not blame me if a drop or two will drop you at the plate.

"Five-second rule" and other secrets of the restaurants, which you did not know
6. When you hear the rattle and clang ...
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