The report "Roskontrolya" 75% of sausage products - fake

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The report "Roskontrolya" 75% of sausage products - fake

Сообщение HainanWel.com(e)! » 18 мар 2016, 19:52

About two-thirds of the popular sausage products were rigged. It is full of soy, collagen and other meat substitutes, shown next check "Roskontrolya". JOURNAL LJ figured out what should be in the sausage according to GOST, and how to recognize a quality product.
On checking in "Roskontrol 'lab sent 33 different samples, of which 25 failed the tests already at the start. The composition showed a list of ingredients, which in the sausage, claiming the "made in accordance with GOST" icon should not be. It is a product marked "Standard" there is more than just claims, experts say. Manufacturers use a variety of substitutes and supplements, but "forget" to indicate this on the label. And because the claimed composition does not match the content, then this product is considered a forgery.
Roscontrol.com, 2016
The proven sausage found primarily cheap substitutes beef and pork - soy, collagen, poultry meat with tendons and bones, skins. Also, starch, cellulose and various humectants, such as carrageenan.
"These additives not only reduce the price of production costs, but also reduce its nutritional value. And most of them, moreover, should not be used in the composition manufactured according to GOST sausage ", - explained in Roskontrole.
Meat substitutes revealed, in particular, in sausage brands "Cherkizovsky", "Smokes", "butcher's number", "REMIT", "Naro-Fominsk plant" and many others. But also other samples were not ideal. Even the names of which have not been recognized certificate, caused serious concerns in quality. More than a dozen sausages revealed a protein deficit compared with the requirements of GOST - instead of the 16-17 grams of protein adulteration significantly less.
The threatened sausage supplements?
Andrew MOFs, doctor, head of the expert direction "Roskontrol":
"Collagen protein - is harmless, but it contains the most important essential amino acids - methionine and tryptophan. Due to the low biological value can not provide human "building blocks" needed for the construction of our body tissues and the synthesis of enzymes. Collagen is much cheaper than meat. Before manufacturers is a huge temptation: adding a sausage, they significantly save on the cost! However, if you instead of meat will regularly eat foods with collagen protein - you face a food imbalance, and even protein deficiency.
As for soy protein - is nutritionally adequate alternative to meat. But - not for the price. Soy is much cheaper meat and if its presence is indicated on the label, then there is consumer fraud, violation of his rights. "
Today, there are two different guests on the sausage, both regulate the percentage of ingredients in the composition. Minimum amount of protein is established in 100, as well as the maximum weight of various additives. For example, Standard on boiled sausage regulates the amount of starch, and sausage - water.
Learn Magazine, 2016
There are two types of sausages - A and B. Category A implies that the product should be more than 60% of meat excluding water lost during heat treatment. Sausage category B should contain from 40 to 60% meat ingredients.
Learn Magazine, 2016
How to identify fake sausage on the counter?
- Unusual smell. Another reason to buy products made by the guests: it has literally familiar with the childhood fragrance. If the product gives acidic or simply too strong smell, better to get away from the counter with empty hands.
- Incorrect reaction to iodine. Check for the presence of starch sausage can be at home. If the drop shear tincture of iodine, the starch product with additives turns blue.
- The loss of form on heating. Forgery, rich humectants substitutes and supplements, in the microwave can literally turn into mush.
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