Restaurants, bars, food festivals in Australia

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Kitchen Australia

Kitchen Australia "variegated" and diverse, and is based on English, Chinese, Japanese, Malay, Irish culinary traditions.
National cuisine of Australia

Truly, the Australian dish is vegemite, presented in the form of a special yeast extract with celery, onions and spices. It can be used as a separate dish or spread on bread.

In Australia, travelers will be able to taste unusual foods in the form of meat kangaroo, emu and crocodile, shark lips, blue crabs. Famous national dishes are barracuda and trout baked on coals. If we talk about the signature dish of individual regions, in Sydney widespread oysters in Tasmania - salmon, in-Coffin Bay - scallops. As for the meat and fish dishes, then they often served chutney - spicy seasoning of apples, ginger, wine vinegar and cloves.

Most dishes are cooked and fruit (bananas, inyam, pineapple), which in Australia stewed, boiled, fried, and form the basis for cocktails.

Popular Australian cuisine:

"Anaboroo" (soup with walnut burravon, mango and bull meat, roasted on charcoal);
"Pai" (puff pastry pie with meat);
dish of marinated beef fillet with added spinach and curry sauce "bitrut";
"Pavlov" (a dessert of kiwi and meringue with cream).

Where to try the national cuisine?

The Australian restaurants you will meet French, Italian, Asian, Mexican and national dishes in a meat pie and trout baked on coals (in authentic restaurant offers a taste Australian wines "Keskeyd", "Semillon", "Victoria Bitter"). In addition to the restaurants in the country, you can have a snack in the bistro, stylish cafes and pubs to suit every taste, and wine regions you will be able to enjoy a variety of dishes at the restaurant, located on the wineries themselves.

In Sydney, you can look at "Wolfie's Grill" (the restaurant is focused on the preparation of Australian dishes, preparing seafood and beef), in Melbourne - in "Jacques Reymond" (where visitors bought modern Australian cuisine and a variety of wines from the wine directory), Canberra - in "Juniperberry" (guests of the restaurant provides the opportunity to feast on venison, beef, seafood and a kangaroo).
Cooking courses in Australia

On the culinary courses in Melbourne wishing to learn to cook perch barramundi, grilled kenguryatiny chocolate cake Lamington and other Australian dishes.

Plans to visit Australia should implement plans to hold gastronomic festival "Crave Sydney International Food Festival" (Sydney, October), Watermelon Festival (Chinchilla, February), the Melbourne Food and Wine Festival (Melbourne, March), Festival of seafood (Kangaroo Island, South Australia , April).