Restaurants, bars, food festivals in Norway

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The traditional cuisine of Norway

Power in Norway is quite expensive, but if your goal - to save money, visit the cafe and buy cheap food stalls in the street (if you want coffee and sandwiches can be ordered to go to the shops at the gas station).
Food in Norway

Norwegians are the favorite food of dairy products, meat (venison, lamb, whale meat), fish (herring, mackerel, salmon, cod) and seafood.

In Norway, you will have the opportunity to try your favorite product Norwegians - goat cheese (popular varieties: Brunost, pultost, Gammel).

Must try fish dishes - clipfish (dried cod), lyutafisk (cooked with spices, pre sooty cod), rakfisk (fermented trout), as well as a popular national dish of the country - farcical (braised cabbage casserole and lamb).

At breakfast in Norway can offer you a variety of cutting eat (meat, fish, cheese), eggs, bread and coffee; lunch - cold appetizers (smoked salmon or meat balls venison or elk). Well worth a dessert taste lukket valnott (cakes, covered with whipped cream).
Where to eat in Norway? At your service:

restaurants with typical Norwegian dishes;
cafes and bars;
street stalls and kiosks (here you can buy pizza, french fries, chips, hot dogs, fried chicken);
fast food (McDonalds, Burger King).

Drinks in Norway

Norwegians are popular drinks milk, coffee, tea, beer, grog (this drink is made from red wine with cloves, cardamom, almonds, raisins).

In Norway, it is worth trying aquavit - vodka, for which alcohol is made from potatoes (castle drink - 38-50 degrees). Furthermore, it is added coriander, dill, anise, cumin and other spices.

Please note that to purchase alcoholic beverages, strength of more than 4.75%, you can only online specialty stores Vinmonpolet (selection in these stores is huge, but the prices are very high).
Gastronomic tour in Norway

If you decide to opt for a gastronomic tour in Norway, lasting a few days, you can visit the culinary master classes from the best Norwegian chefs, enjoy traditional Norwegian cuisine, visit the brewery and the museum of alcoholic miniatures.

If desired, you can arrange for a deep-sea fishing, to which you will go on a yacht. And after that you will be taken to a fishing village, where you cook delicious dishes caught you catch.

In addition, you can take part in catching king crab (it can reach 2 meters), and from the fresh catch for you to cook the most delicious lunch on the shore of the fjord ...

On holiday in Norway you will surely be able to try Norwegian cuisine, exquisite taste that you will never forget