Restaurants, bars, food festivals in FinlandPower in Finland is characterized by the fact that he came to this country, you can enjoy hearty, simple, tasty and healthy Finnish dishes.
Food in Finland
Finns make up the diet of cereal, dairy products, fish, vegetables, meat, various casseroles, soups, salads.
As in Finland grow edible wild berries (buckthorn, cranberries, cranberry, raspberry Arctic), Finns often use them as a garnish. For example, venison or elk meat they like to complement cloudberries.
No less popular product in Finland - mushrooms. In local dishes are often added mushrooms, golden chanterelles, oyster, shiitake, russula.
Finnish food feature is that many dishes can consist of both fish and meat or fish and milk.
In Finland, be sure to try kalalaatikko (stewed potatoes with herring) klimpisoppa (fish soup with dumplings), kaalivelli (milk porridge on the basis of young peas, pearl barley, carrots and green cabbage), savulohi (smoked salmon), meat dishes (lamb , elk, venison, bear meat).
Where to eat in Finland?
At your service:
- Restaurants (many of them are holders of Michelin stars and carriers of national quality mark "Taste of Finland");
- Fast food restaurants (Gesburger "", "McDonald's");
- Pizza, kebabs, tearooms.
Drinks in Finland
Finns are a popular drink coffee, home-brewed beer, brew, various liqueurs.
Wine and spirits in Finland can only be bought in the shops of the state monopoly Akko (regular stores sell drinks, the alcohol content of which is not more than 4.7%).
If there is a desire, it is worth to try the national drink of the country - local vodka Kossu.
Acquiring local beer, look at the label: beer labeled "l" - inexpensive and contains a low% of alcohol, and the symbols "III" and "IV" will point to the fact that the drink is more expensive and strong.
Gastronomic tour to Finland
Arriving in Helsinki as part of the gastronomic tour, you will visit the market Hietalahti - there will tell you about local products, features and local food purchases Finns, as well as arrange for you a tasting of these products.
If you wish, you can arrange for a tour of the restaurant-hotel Klaus K - here you will meet the chef, who will talk about the hospitality, everyday life and feeding habits of the Finns. In addition, it will prompt you to taste the snacks with Finnish fish (whitefish, salmon) and shrimp, as well as a soft drink based on spruce needles.
In addition to the many attractions in Finland offers cafes, bistros, cafes, pubs. And visit the city covered markets, you can make the best gastronomic tour of the country, try traditional homemade food and fresh pastries.
Source:
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