Restaurants, bars, food festivals in Malaysia

Restaurants, bars, food festivals in Malaysia

Сообщение HainanWel.com(e)! » 13 янв 2015, 20:29

Food in Malaysia is characterized by the fact that the country can enjoy national dishes at reasonable prices.
Food in Malaysia

Malays diet consists of vegetables, rice, seafood, meat. Rice - a product popular in Malaysia: here stew with coconut milk, boil steam, stir fry with vegetables and spices are added to desserts, mixing rice with fruit.

In Malaysia should try rice cooked in coconut milk, which serves roasted peanuts, hard-boiled eggs, anchovies and cucumbers ("nasilemak"); cabbage rolls, wrapped in palm leaves ("Ketupat"); chicken with rice; beef, stewed in a spicy curry sauce (rendang); chili sauce with shrimp (sambalbelacan); meat skewers with peanut sauce (satay); egg noodles with a slice of eggs (meerebus); pieces of fruit and vegetables, lightly marinated in vinegar with chili and peanuts (achar).

A sweet tooth should eat a mixture of multi-colored jelly, red beans, corn, peanuts, cream, poured sugar syrup and crushed ice ("ice kachang"), rice pudding, bananas, baked in dough (gorengpisang), green pancakes with coconut.
Where to eat in Malaysia? At your service:

cafes and restaurants where you can enjoy a selection of Malay, Chinese, Indian and other cuisines;
street cafes and street stalls (saleswoman will give you a plastic plate with rice, on top of which you will be able to put whatever you want from the huge foods placed on the counter);
fast food restaurants (Pizza Hut, KFC, McDonalds).

Drinks in Malaysia

Popular drinks Malays - coffee, tea, juice, coconut milk, kopitongkatali (based drink coffee with condensed milk and ginseng root), milo (chocolate drink), beer.

Find beer and wine in Malaysia - no problem, but the spirits (as in the country they are almost not produced, here represented mainly imported alcohol) are not sold everywhere and they are quite expensive.

If you want to save money and buy drinks at reasonable prices, then you should visit the island of Labuan and Langkawi (these islands - free trade zone).
Gastronomic tour to Malaysia

Embark on a gastronomic tour in Kuala Lumpur (the capital of Malaysia), in the local restaurants, you will be introduced to the Chinese-Malay cuisine, visit the cooking classes that will guide you to the famous Malaysian chef. As part of this tour you will demonstrate how food gets from the farm to the table, and in the local restaurants - offered to try delicious Malaysian dishes.

Holiday in Malaysia - it's a great opportunity to sunbathe on the magnificent sandy beaches, actively participate in various festivals and carnivals, enjoy the original Malay cuisine.

Source: http://www.votpusk.ru/story/article.asp ... z3Ohh0b3Dk
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Re: Restaurants, bars, food festivals in Malaysia

Сообщение HainanWel.com(e)! » 13 янв 2015, 20:30

drinks Malaysia


For lovers of novelty Malaysia - a true paradise. Here you can find excellent beaches on the background of pristine nature and the modern metropolis, and excellent conditions for diving, and colorful charm of colorful oriental markets. Gourmet undoubted interest drinks Malaysia and its creative cuisine dishes, which are mixed all the best traditions of Southeast Asia.
alcohol Malaysia

Predominantly Muslim country, Malaysia restricts the import of alcohol on their territory stricter customs regulations. Every traveler is not entitled to carry more than a liter of spirits and liters - liquors or wines, including dry. Out of the country as a souvenir can be any alcohol Malaysia in reasonable quantities. Prices of alcoholic beverages in the country are different depending on the region. The cheapest alcohol in Langkawi, where a special economic zone. Liter bottle of "Martini" it sold for $ 04.05, liquor, "Bailey's" worth no more than $ 10 (the price of mid-2014). Penang is much more expensive and can of beer can pull in $ 5, but because at this resort people prefer to drink the local coconut rum. He is a low-alcohol, 1.5 liters of it are no more than $ 2, and natural ingredients help to transfer heat with more comfort.
Malaysia's national drink

Malaysians have long made traditional alcohol, which is certainly worth a try. Called the national drink of Malaysia - TUAC, and its production has a characteristic feature. It is artisanal or home-based manufacturing methods. The main supplier of TUAC on the local market - the natives and the population engaged in agriculture. The main types of beverage:

Palm TUAC - light drink from the juice of the palm, the strength of which shall not exceed five degrees. It is cooked, leaving the container with the juice to ferment in the heat for a couple of days, after which the beer Palma is considered ready. Often, it is subjected to distillation to produce a "good TUAC," in which you can "count" is not less than 30% alcohol.
Rice TUAC - a drink made from sticky rice varieties, strength of not less than 12 degrees. It is often flavored with herbs and spices.

Alcoholic beverages Malaysia

Among other things, alcohol sold in the country is excellent wine production in Australia. Firstly, they have quite a good quality, and secondly, - attractive price. Alcoholic beverages except Malaysia TUAC presented rice and traditional beers and many cocktails.
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Re: Restaurants, bars, food festivals in Malaysia

Сообщение HainanWel.com(e)! » 27 июн 2015, 05:08

Malaysia is deservedly proud of its cuisine - one of the most delicious cuisines in the world. On its formation influenced most clearly Chinese and Indian provinces, as well as many dishes borrowed from Thai. The main ingredients of Malaysian cuisine - fresh tropical fruit and succulent seafood, which are combined with spices, chili and curry, borrowed from Indian and Thai cuisine. Commonly used coconut milk, which gives a smooth consistency and taste of curry and many other dishes.

The main component of any Malaysian meal - rice. Every day at dinner served with numerous fish, vegetable dishes and poultry served a large portion of rice. Beef is almost not used, as in all Asian countries. The recipes are very different depending on the state. Sometimes, the basic ingredients are the same, but they are quite prepared differently and served with various side dishes. It all depends on the tastes of the people living in the area and available at this location product. For example, the most popular dish of Malaysian nasi lemak is prepared in very different ways in the state of Kedah (Kedah) and Johor (Johor) and Selangor (Selangor). You should try both to appreciate all the dissimilarity preparation of this dish in different states.

Exotic fruits in Malaysia are available year round. Best place to buy fruits are agricultural and night markets. Among the variety of fruits are the following: papaya, rambutan, guava, Chiku, coconut, durian, pineapple, mango, watermelon, Dooku, mangosteen, bananas, Pamela, Jambu AIR, fruit-zvezda.Dalee we will tell a little bit about some of the fruit.

Breakfast - is the most important meal of the day, but not a quick snack. Taste fragrant nasi kandar, fish curry, which is served with meat in chili sauce and boiled eggs. Or try the nasi dagang, sticky rice cooked in coconut milk and served with fish curry, coconut sambal, or pickles. They are usually fed at breakfast.

Delicious and at the same time, inexpensive food can be bought almost anywhere in Malaysia, mainly due to street vendors, which are ubiquitous. Wherever you are - in the countryside, in a small town or big, you are bound to run into the street stalls with delicious treats. Lunch in a sidewalk cafe on the street may seem too simple and undignified, but Malaysia is a treat very common and respected. Top shelves as popular and crowded by visitors as famous restaurants. Some cafes are open from morning to evening, and some open in the evening and are open until morning. There are those who are working around the clock, seven days a week.

Here are some authentic Malaysian cuisine; Many of these dishes can be purchased at the street eatery. These places themselves will find you - if you see something on the counter looks very tasty, a great chance that this is true. And the same appetizing counter, you can not see during the day, so use the opportunity and certainly delicious menu.

Sate (Satay) - the most popular Malaysian dish. Small pieces of beef, lamb or chicken marinated in spices and put on the thin bamboo sticks, which are then fry on the barbecue over hot coals. Serve with satay ketupat (rice cakes) and a salad of fresh cucumbers, pineapple and onion. Also certainly serves a sweet and spicy peanut sauce.

Nasi lemak (Nasi Lemak) - a dish of rice cooked in coconut milk. It is served with ikan bilis (anchovies), sambal, boiled eggs, roasted peanuts and slices of cucumber. This is the most popular dish for breakfast.

Kanai roti (Roti Canai) - another favorite breakfast dish, popular in Malaysia. Made from wheat flour pancakes roti canai often prepared in beaten egg and chopped onion.

Nasi degang (Nasi Dagang) - a popular breakfast dish, popular in the provinces of Kelantan and Trengganu. Rice and fish curry brastari - simple but tasty ingredients of this dish.

Nasi Goreng (Nasi Goreng) - fried rice. A simple dish that combines pieces of meat, shrimp, eggs and vegetables.

Rodzhak (Rojak) - salad with pineapple, cucumber, prawn fritters and boiled egg, served with peanut sauce.

Char Kway Teow - flat rice noodles, which are fried with minced garlic, fresh shrimp, bean sprouts, shellfish and eggs, and seasoned with soy sauce and chili paste.

Rice with chicken - there are several options of rice with chicken, but the most famous - Hainanese. Chicken served with rice cooked in chicken broth. Garlic, chili sauce, slices of cucumber and coriander leaves are added to this dish unforgettable taste and aroma.

Lax Curry (Curry Laksa) - a dish of noodles, served in curry sauce with boiled chicken, shellfish, tofu and bean sprouts.

Rendang (Rendang) - kind of meat dish, preparation of which takes many hours. Meat, coconut milk, chilli, onion and spices (cinnamon, cloves, coriander and nutmeg) are prepared to simmer. The result is a tasty dish with a delicate aroma. It is eaten with rice ketupat (rice cutlets) or lemang (sticky rice cooked in coconut milk).

Tempting dishes without meat can be bought in many Buddhist vegetarian restaurants or the South Indian restaurants. Instead of plates and cutlery you will be served a meal on a banana leaf and eat it needed arms.
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Re: Restaurants, bars, food festivals in Malaysia

Сообщение HainanWel.com(e)! » 11 сен 2015, 21:37

Kitchen Malaysia

Malaysia Kitchen is a weave gastronomic traditions of China, Thailand, India and other countries.
National cuisine of Malaysia

On the table there is always the local rice - sweet stewed with coconut milk, mixed with bananas and other fruits, fried with vegetables and spices. In addition, the noodles made from rice, potato chips, puddings, cakes. In Malaysia, often cooked fish and seafood: so here often regale cuttlefish salads, soups, shark fin, fish curry "Nasi Kandar." To make the sauce for meat and fish bluff citrus flavor, they add lemon grass, leaves and lime juice, and in general to provide a peculiar taste dishes complemented by mint, ginger, coriander, turmeric.

Popular dishes Malaysian cuisine:

"Lax" (spicy soup based on coconut milk, thick broth, shrimp, fish, chicken, tofu, noodles, curries);
"Rendang" (a dish of buffalo meat, lamb or chicken, marinated in a spicy curry mixture and then extinguished in coconut milk);
"Enchanting Kuva Chau" (a dish of fried rice noodles, egg, soy sprouts, shrimp, jerked sausages, chili oil and soy sauce);
"Gado Gado" (salad, which is based on soy sprouts, bamboo shoots, peanut sauce, hot pepper and coconut milk);
"Sate velocity" (spicy soup with buffalo tails);
"Murtabak" (pancakes with meat filling).

Where to try Malaysian cuisine?

Since Malaysia is a Muslim country, it is not all food establishments you can find dishes from pork and alcohol. To save money, you can eat at the food courts or street stalls (for mere pennies you manage to get exotic food). If you decide to visit an expensive restaurant, keep in mind that there are usually at the expense included a tip of 10%.

In order to stave off hunger in Kuala Lumpur, you can look at "Saloma" (here the guests are treated to Asian, particularly Malaysian dishes, and entertained dances of the peoples of Malaysia and shows with professional acting group), Penang - in "Cafe Ping Hooi" ( Here prepare the best spell Kuva Chau, where does it added fried duck eggs).
Cooking classes in Malaysia

If you want to cook traditional Malaysian cuisine, to realize our plans you will be able to La Zat Malasian Cooking Class (Kuala Lumpur): culinary workshops here are held daily from Monday to Saturday in the morning (the language of instruction - English), in which visitors are taught to cook 3 dishes

Visit Malaysia makes sense during the International Gastronomic Festival Malaysia Gourmet Festival (Kuala Lumpur, October).
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