HainanWel.com(e)! » 11 янв 2015, 18:28
The traditional cuisine of France
Power in France quality, exquisite, but quite expensive.
Food in France
The diet consists of French vegetables, especially root vegetables, all kinds of meat, fish and seafood (shrimp, lobster, scallops, oysters).
Favorite food is French baguettes, croissants, soups (soup, soup, sauce, cream soup).
Arriving in France, be sure to taste the onion soup, Bouillabaisse, soup julienne, Potofe, Saint-Germain.
Since traditional French cuisine suggests that food is bad or not roasted undergo heat treatment, placing in a cafe or restaurant, it is worth asking propech well, fry or boil meat dish.
Of meat dishes in France worth a try ragout of veal Blunkett, spicy pork (roll-sartoi) Parisian veal Extra.
Almost all the dishes are served in France with sauces, so you will have the opportunity to try sauces such as bechamel, Espanyol, Hollandez, Bearnez, remoulade.
Particularly noteworthy French cheeses: any nice restaurant has a cheese menu, so enjoy the taste and aroma of local cheeses you will have no difficulty.
Where to eat in France?
At your service:
- Restaurants: they can enjoy French, Italian, Thai, Chinese cuisine (many restaurants offer 2 choices menu a la carte menu and le);
- Brassri (these places are different food fast service low prices and a large number of tables):
- Bistros and pubs (tourists they attract fast service and reasonable prices).
Drinks in France
Popular drinks in France - mineral water, coffee, hot chocolate, fruit juices, wine, champagne.
Pride of the country - vineyards: you will have the opportunity to taste the wines produced in the Burgundy, Champagne, Bordeaux, Laura Valley. In addition, you can try Calvados, cider (alcoholic beverage on the basis of the apple), beer, brandy, Panache (beer + lemonade), Kir (aperitif of champagne or white wine), Pastis (a strong alcoholic beverage based on anise).
Gastronomic tour to France
Start your gastronomic tour of France, you can visit with "cheese" places in the country, combining a tour with wine - worth a ride in such cities as Reims and Epernay to taste cheeses and fine wines.
Embark on a gastronomic tour of Burgundy or Normandy, you will visit the cheese factories and taste the legendary cheese. In Provence or Brittany you will visit the restaurants in which you feed sea food, and restaurants you will be treated with Bordeaux duck pate and foie gras.
If you go on holiday to France, you will have an unforgettable experience, enjoying the culinary delights of French masterpieces.