Restaurants, bars, festivals food in Dominikane

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Traditional cuisine of the Dominican Republic

Food in the Dominican Republic is characterized by the fact that local food is quite simple, but at the same time exotic and diverse.

As any city has a variety of restaurants and eateries, which serves as the Caribbean and European cuisine, here you will never go hungry.
Food in the Dominican Republic

Constitute the foundation of the Dominican cuisine vegetables, rice, meat (goat, chicken, pork, beef), beans, seafood (crabs, lobsters, shrimp, octopus, mussels), spices and herbs. The locals have a special love for bananas, so they are cooked in various ways and mixed with other ingredients.

In the Dominican Republic should try Chicharrones de Polo (pieces of fried chicken), Sancocho (meat stew with vegetables and rice), Asopao de Mariscos (soup, which is based on rice and seafood), La Bandera (dish of fried meat, red beans, white rice, vegetables, and fried bananas).

In this country, you will be able to eat a variety of fruits - pineapples, mangoes, watermelons, melons, bananas, Pitahaya ("dragon's eye"), passion fruit, guanabanoy, Granadilla, sea grapes, Zapote.

As for desserts, you will be plenty to choose from - you can order a rice pudding, coconut cookies, cake with fruit filling (such as pineapple), coconut popsicles.
Where to eat in the Dominican Republic? At your service:

restaurants (there is not only fashionable places, but also those that are located right on the beach);
cafes, bars and fast food.

Drinks in the Dominican Republic

Dominicans are popular drinks coffee, juices, coconut water, local rum (it can be drunk neat or diluted with Coke or Sprite).

Of alcoholic beverages should try the local beer brands such as "Quisqueya", "Senise", "Bohemia", "President".

Own wines in the country does not produce, but here you can taste good Chilean wines. It is worth paying attention to the national alcoholic drink - Mama Juana: the 40-degree drink is made on the basis of various herbs and roots.
Gastronomic tour to the Dominican Republic

If you wish, you can come to the Dominican Republic on the gastronomic festival: in the resort town of Sosua (Puerto Plata) you will have the opportunity to experience a variety of local dishes. But in addition to exploring the dishes, you can visit the exhibitions and musical performances that take place during the festival.

A coffee drinkers can indulge in a trip to the city of Moca, which is home to the world famous coffees (in addition to the tour, you will arrange for the tasting).

Vacation in the Dominican Republic - a paradise vacation: this wonderful land will give you an excellent climate, white sand beaches and unusual cuisine, which combines African, European and Creole recipes.


Source: http://www.votpusk.ru/story/article.asp ... z3LPHBfYeE

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drinks Dominican Republic


Caribbean - like a necklace strung with beads on it, islands, each of which has its bright and original. Still, the main pearl in the chain of world-class resort is considered to be Dominican. It is here - the white sand, turquoise sea and the most brightest nature. If we add to this festive palette and drinks Dominican hospitality and cordiality of the locals lost any need for a long time to choose the venue for the next vacation.
alcohol Dominican Republic

Customs looks positively on the import of a liter of spirits or two liters of wine. For higher volume may be asked to pay a fee, and the money is better spent on alcohol Dominican Republic, sold in every supermarket at very affordable price. 0.5 liter bottle of the famous local rum will cost no more than $ 10 (in 2014 prices). By the way, the export of national drink may be limited only by capacity suitcase Dominican guest.
The national drink of the Dominican Republic

The country is well known for the so-called "three-in". These are three varieties of local rum, each of which is worthy of the title of "national drink of the Dominican Republic." Three brothers - Brugal, Barselo and Bermudes - produced in the second half nineteenth century and are considered global brands of the same dignity as champagne in France or tequila in Mexico.
Brugal rum is named after the founder of the factory in the Dominican Republic Andres Brugala Montaner. It was his idea to produce this national drink. Emigrated from Cuba Spaniard brought with him many secrets romovareniya, and today the alcohol produced by his descendants, the Caribbean is considered one of the best. His grades:

Brugal Papa Andres - the most expensive rum Dominican Republic.
Brugal 1888 Gran Reserva - dark 40-degree, belongs to the best varieties.
Brugal Extra Viejo - drink fortress 38 degrees, is used both in pure form, and for the preparation of cocktails.
Brugal Anejo - light-colored rum cocktail.

Alcoholic beverages Dominican Republic

For fans of light alcohol Dominican Republic offers a variety of cocktails based on the famous novel, Chilean wines sold here in large quantitative and several local beers. The most famous beer brands - "Quisqueya" and "president". In general, alcoholic beverages Dominican Republic, their quality and range allow us to find a suitable for every traveler.

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Forbes named the top 5 restaurants in the Dominican Republic

The authoritative American agency Forbes Travel Guide published the rating of the best restaurants in the Dominican Republic, which included five institutions from different cities of the country.

According to the authors of collections, despite the fact that the traditional Dominican cuisine is relatively simple, some restaurants can surprise even the most discerning palates.

The first line is a restaurant Passion famous Basque chef, the owner of six Michelin stars, Martin Berasategui, located in the hotel complex Paradisus Punta Cana. Passion is working seven days a week and offers a wide range of Spanish cuisine in the author's interpretation of the chef. The wine list, which includes wines from the personal collection of Berasategui, will be pleasantly surprised with the variety.

Next on the list - Restaurant Hotel Natura Natura Cabana in Cabarete (Puerto Plata). Great place for tasting seafood with beautiful views of the sea. Freshly caught shrimp in a creamy curry sauce and rum - the signature dish, which, according to experts Forbes, should be tried first.

Third place went to The Beach Club resort Casa de Campo from the creators of the famous restaurant Le Cirque in New York, Las Vegas and Paris. It offers several types of pasta, as well as European cuisine, meat and seafood.

For fans of classic French cuisine restaurant Gourmand ideal Boutique Hotel Sivory Punta Cana. It is recommended to try classic dishes such Gallic cuisine like foie gras with Romaine lettuce and caramelized apples or red lobster with garlic foam. Excellent company French delicacies make the wine, of which there are more than 8 000 bottles.

The top five restaurant Meson D'Bari, located in the Colonial Zone of Santo Domingo. The highlight of this institution - the traditional Dominican cuisine dishes: fillet in Creole or stewed crab.