The traditional cuisine of the Philippines

The traditional cuisine of the Philippines

Сообщение HainanWel.com(e)! » 19 сен 2014, 12:59

Food in the Philippines has quite reasonable prices for the products. The same applies to visit inexpensive cafes and restaurants average.

Food in the Philippines

Philippine cuisine has absorbed the culinary traditions of China, Spain, Malaysia. Dishes of this cuisine is not as sharp as for example, Thai food - to make use of visual here garlic, onion, ginger. Filipino diet consists of fruits and vegetables, meat, fish, seafood, rice.

In the Philippines, worth a try meriendu and pulutan (appetizer of small clams); oxtails, stewed in a sauce based on peanuts (kare-kare); pickled mango; roast suckling pig (lechon); pork or chicken, braised in soy sauce, vinegar and garlic (adobo); fish paste (bagoong); fried white fish (Daing na Bangus). In addition, in the Philippines, you can sample a variety of dishes, borrowed from the Chinese and European cuisines, but interpreted the local lad.

Sweet tooth should eat dessert, which is made from coconut milk and rice pudding (this mixture is baked in the oven, and the finished dish is decorated eggs of ducks and jam).

Where to eat in the Philippines? It offers:
cafes and restaurants where you can sample a variety of local dishes;
fast food restaurants of international and European networks.
In the Philippines, you can eat in the places related to the local network, such as in restaurants "Chowking" you serve Filipino-Chinese dishes, especially fried noodles and rice, and in the "Jollibee" - spaghetti, fried chicken, rice with sauce.

Drinks in the Philippines

Filipinos are popular drinks tea, coffee, tsokolate (chocolate drink), juices, soft drinks from tropical fruits, beer, tequila, rum, gin.

Beer lovers can enjoy in the Philippines San Miguel, as well as Heineken, Corona, Budweiser.

It should be noted that alcoholic beverages in the country are inexpensive.

Gastronomic tour to the Philippines

Going on vacation in the Philippines, you can try the local delicacy - balyut eggs (duck's egg, in which the fetus is not yet fully formed - he has no feathers and bones). Every evening (17:00), local chefs take to the streets with homemade trays, tables or counters to start trading this delicacy.

Food Tour of the Philippines should start with a visit to the local restaurants with traditional cuisine, and leisure, you can go to the island of Cebu in mango gallery - where you can see how grow mango and try these delicious fruits.

Philippines - a dream not only for those who prefer a beach holiday (there are many beaches, washed by water, the stunning azure color, and studded with white sand coral origin), exciting excursions, scuba diving and surfing, but also a paradise for lovers of good food .
HainanWel.com(e)!
Администратор
 
Сообщений: 12286
Зарегистрирован: 01 июл 2010, 14:25

Вернуться в Recreation, sports and entertainment in Philippines: self guided tours, sports, sightseeing, international events in the country

Кто сейчас на форуме

Сейчас этот форум просматривают: нет зарегистрированных пользователей и гости: 2