Traditional cuisine of Singapore

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Food in Singapore is characterized by the fact that local institutions dishes prepared exclusively from fresh ingredients and seasoned them fairly gentle spices.
Food in Singapore

Singaporeans diet consists of vegetables, rice, seafood (crab, shrimp, lobster, squid, mussels, oysters), meat, tropical fruits (durian, pineapple, lychees, jackfruit, mangosteen, longan, rambutan).

In Singapore should try shark fin soup; roasted piglets, seasoned special spices; fried tofu with peanut sauce; chicken kebab with spices; saffron rice with chicken and spices; pizza with meat and onions; mutton curry; spicy noodle soup (laksa); grilled on the barbecue grill with stingray sambal chili sauce (barbecued stingray); oyster omelet (fried oyster).

If you - vegetarian in Singapore you will not go hungry, then you can eat Chinese vegetables with ginger and soy sauce based on garlic (stir fried mixed vegetables); slices of potato, fried with onions and chilli (crispy potato); dish of mushrooms and broccoli in ginger sauce.

A sweet tooth can please their taste buds chilled watermelon and melon cubes in coconut milk pudding with mango and coconut milk, almond jelly, cakes and small cakes.
Where to eat in Singapore? At your service:

     cafes and restaurants where you can dine almost all cuisines of the world;
     fast food restaurants (McDonalds, KFC, Burger King, Carl's Jr., MOS Burger, Orange Julius, Dairy Queen);
     food courts (local eateries networks): Yakun (here is worth a visit for breakfast and lunch, Singapore), Bengawansolo (here you can enjoy Chinese and Indonesian cakes and sweets), Oldchangkee (here served with curry).

Drinks in Singapore

Popular drinks Singaporeans - Tea (Chinese, ginger, cold lemon tea), teh tarik (local tea with milk, flavored with cloves), coffee, soy milk, fruit juices, beer, wine.

Purchase alcoholic beverages in Singapore - not a problem, but the cost is high.
Food Tour in Singapore

If your goal - to solve the mystery of Singaporean cuisine (a mixture of Malay, Peranakan, Chinese and Indian cuisines), then you should go on a gastronomic tour to Singapore. As part of this tour you will be able to feast on a variety of local cuisine and taste the national cocktail "Singapore Sling", to the streets and eating in China Town.

On the Street food you amaze evening event: 18:00 this street overlap to numerous visitors were able to start a meal in the open air.

And if you go on a gastronomic tour in Singapore for up to 5-6 days, you will visit the workshops, where you will learn how to prepare traditional Singaporean dishes.

Foodies in Singapore will be what to do - they will be able to try all the dishes here cuisines.