HainanWel.com(e)! » 09 янв 2015, 21:42
The traditional cuisine of Singapore
Dining in Singapore is characterized by the fact that local institutions dishes prepared exclusively from fresh ingredients and seasoned them quite delicate spices.
Food in Singapore
Singaporeans diet consists of vegetables, rice, seafood (crab, shrimp, lobster, squid, mussels, oysters), meat, tropical fruits (durian, pineapple, lychees, jackfruit, mangosteen, longan, rambutan).
In Singapore, you should try shark fin soup; roasted pigs, seasoned with special spices; fried tofu with peanut sauce; Chicken skewers with spices; saffron rice with chicken and spices; pizza with minced meat and onions; lamb curry; spicy noodle soup (laksa); grilled on the barbecue grill ramp sambal chili sauce (barbecued stingray); oyster omelet (fried oyster).
If you - a vegetarian, in Singapore you will not go hungry: here you can eat Chinese vegetables with ginger soy sauce and garlic-based (stir fried mixed vegetables); sliced potatoes, fried with onions and chili (crispy potato); dish with mushrooms and broccoli in ginger sauce.
A sweet tooth can please your taste buds chilled watermelon and melon cubes in coconut milk pudding with mango and coconut milk, almond jelly, cakes and small cakes.
Where to eat in Singapore? At your service:
cafes and restaurants where you can dine almost all cuisines of the world;
fast food restaurants (McDonalds, KFC, Burger King, Carl's Jr., MOS Burger, Orange Julius, Dairy Queen);
food courts (local fast food chains): Yakun (here is worth a visit for breakfast and lunch Singapore), Bengawansolo (here you can enjoy Chinese and Indonesian cakes and sweets), Oldchangkee (here served with curry).
Drinks in Singapore
Popular drinks Singaporeans - tea (Chinese, ginger, cold lemon tea), teh tarik (local tea with milk, flavored with cloves), coffee, soy milk, fruit juices, beer, wine.
To purchase alcoholic beverages in Singapore - not a problem, but the cost is high.
Gastronomic Tour in Singapore
If your goal - to unravel the mystery of Singaporean cuisine (a mixture of Malay, Peranakan, Chinese and Indian cuisines), then you should go on a gastronomic tour to Singapore. As part of this tour you will be able to enjoy a variety of local cuisine and taste the national cocktail "Singapore Sling" to the streets and eating in China Town.
On the Street food you'll be amazed evening event: 18:00 span this street to the numerous visitors were able to start the meal in the open air.
And if you go on a gastronomic tour to Singapore for up to 5-6 days, you will visit the workshops, where you will learn how to prepare traditional dishes of Singapore.
Gourmets in Singapore will be what to do - they will be able to try all the dishes here cuisines.