Restaurants, bars, food festivals in Thailand

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Where to eat in Pattaya

Inexpensive meal you can, seek the services of mobile carts - makashnits: Thais behind these trucks will be able to quickly prepare you for Thai dish (chicken skewers, spring rolls, noodle soup and meat), the cost of 0.9-1.5 $.

Budget snack food courts can be opened at Pattaya hypermarkets (the approximate cost of one dish - $ 0.9-1.8).

At the night market, located, for example, near the shopping center Tesco Lotus, you'll see large vats of soups and other dishes of Thai cuisine. It is worth a try telapiyu fish, fried in salt and rolls stuffed with bananas and condensed milk poured.
Where to eat in Pattaya delicious?

Casa Pascal: This restaurant specializes in exquisite signature dishes based on Thai and European dishes. For example, by going to this place for Sunday brunch, you will be treated with seafood, meat, fish, as well as homemade wine (power on system "buffet").
Hopf: from this restaurant will delight fans of Italian cuisine. Here you can enjoy classic dishes and the most delicious Neapolitan pizza, which is then cooked in a wood-fired oven. And the restaurant has its own brewery and, therefore, enjoy the show and beer lovers.
Caramel: in this place you can sample traditional Thai dishes, including such exotic as crocodile meat, fried scorpions and grasshoppers. In addition, the restaurant has an excellent wine list.
Paradise: visiting this restaurant, you can enjoy Swiss cuisine from lamb and ostrich, various salads, delicious desserts. A small restaurant offers visitors a children's menu.
Mantra: at this restaurant with chic interiors, you can enjoy Asian and Mediterranean cuisine - the best chef of the resort will arrange for you a real culinary show. In addition, an institution famous outdoor terrace and a cellar with a rich wine cellar.

Gastronomic tours of Pattaya

On the gastronomic tour of Pattaya you will visit the tea shop of the city, where you will learn about tea culture, take part in a tea ceremony, taste the best varieties of Thai tea. Continuing the tour you will be transferred to the floating market - on board the boat you ride on the canals, so walking at the mall market. And in the final part of the gastronomic excursion program for you organize a walk through the vineyards of Silver Lake - here you can dine, wine tasting Thai and learn about the local wine industry.

Select Places to Eat in Pattaya is quite difficult because of the abundance of institutions belonging to different price categories, with European, Asian, Indian and other cuisines.

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Where to eat in Bangkok?

Going on vacation in the capital of Thailand? Surely, you are puzzled important issues such as, "Where to eat in Bangkok?" You can satisfy your hunger, as in the hotel restaurant, and various dining options, offering its guests a taste of national and other cuisines of the world.
Where to eat in Bangkok cheap?

Inexpensive meal can be on the markets, food courts, on the street with makashnits (trolley on wheels). It is not necessary to eschew makashnits - sold here is delicious and cheap food: rice noodles, barbecue pork, chicken, beef, seafood ... It is worth noting that many cafes and mobile hawker stalls can be found on Khao San.

Hearty and budget to eat, visiting the "dining coupon" - when entering such places offers to buy colored coupons, which subsequently can be exchanged for food.

If your goal - to have lunch or dinner at reasonable prices, go to the diner "Roti-Mataba": here you can sample the house specialty - cake roti stuffed with rice, meat, vegetables and herbs (it is served with various sauces, such as curry) .
Where to eat in Bangkok delicious?

Blue Elephant Bangkok: This restaurant is represented by the Royal Thai cuisine. Here it is advisable to try the specials - sea bass in lime sauce and roast duck curry. In addition, there can be treated with acute coconut soup, green curry, sweet rice with mango, green ice cream.
Pier 59: This restaurant is represented by Asian cuisine. Here you can taste the fish, meat and vegetarian dishes - salmon with quail eggs, or salmon with caviar and sour cream. Restaurant will please not only delicious meals and great service, but also an unusual interior - hall is divided into cubicles using columns with boiling water and aquariums, which are illuminated by neon lights indigo.
Baan Khanitha: specializing in Thai cuisine, the restaurant offers its visitors to be treated with calamari, stuffed crab, pork with red curry, prawns, fried in coconut flakes.
Eat me: in the menu of this restaurant reflects Asian fusion cuisine - rolls of Parma ham, prunes soaked in port wine and scallops, as well as seafood with Asian spices and fruit garnish.
Masala Art: This Indian restaurant offers a feast on tasty and healthy dishes - spicy lentil soup, grilled chicken marinated in yogurt, fried basmati rice with vegetables.

Gastronomic tours in Bangkok

As part of a gastronomic tour of Bangkok, you can learn how to cook Thai food, visiting one of the culinary schools in the city. For example, a restaurant chain Dusit Thani's Benjarong cooking course includes 12 lessons, after which issues certificates and recipe book.

Lovers of good food will feel at ease on holiday in Bangkok - here they can enjoy Thai cuisine with its sharp, sweet, salty and sour taste.
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Thai Beverage

All-Russian South East sanatorium receives thousands of tourists every year, each of which tends to smile, not only for the sun and sea. As a premium travelers - cuisine and drinks in Thailand: exotic, original and inexpensive.
alcohol Thailand

For crossing the border in Thailand there are customs restrictions, which do not relate to alcohol. The only rule - drinks should not be counterfeit. Thailand exported alcohol is permitted in any quantity, the more that the price for it in supermarkets quite allow to bring colleagues or friends exotic drink as a souvenir. Famous Thai whiskey in stores costs from 100 baht for a bottle of 0.5 liters.
The national drink of Thailand

In ancient Siam, there were many secrets that have been passed down from generation to generation. Modern Thailand not only adopts the traditions of their ancestors, but also creates his own, which are as important and rigorous. One of them - the beverage industry, which is considered the hallmark here.
Whiskey "Mekong" began producing in 1941, and was named the national drink of Thailand in honor of the largest river on the Indochina Peninsula, where the country is located. The Mekong flows through the following countries:

Vietnam
Cambodia
China
Laos
Myanmar
Thailand

The river plays an important role in the economy of these countries, and the name of the new alcohol brand was chosen.
Whiskey "Mekong" is made from rice and sugar cane, and the rest of its components - is the very special and carefully guarded secret Thai. According to some sources, it includes a special bow, on the other - a few dozen herbs and spices. Anyway, the taste of Thai whiskey can not be confused with anything else, and it allows you to taste the drink price even tourists on a tight budget.
Alcoholic beverages Thailand

Thai tourist offer a huge range of alcoholic cocktails based on local and imported liquor. The most popular is not only a local whiskey and brandy own production. Fans of foamy beverages will be interesting to meet with Thai beers, the best-selling of which is "Singh". It is perfectly refreshing in the heat, thirst quencher and is becoming an indispensable drink at parties: given the climatic features of the country, to drink hard liquor here is very difficult.


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Traditional cuisine of Thailand

Food Thailand characterized in that the products in the country are relatively inexpensive.

On Thai cuisine influenced Chinese, Indian and Portuguese culinary traditions, but, nevertheless, it has its own national character. Thai cuisine - a combination of sweet and sour: in many Thai dishes added sugar and the juice of sour fruits.
Food in Thailand

Diet Thais make quite spicy dishes, which are based on rice, meat, seafood, fish, noodles and vegetables.

In Thailand, you will be able to eat spicy-sour shrimp soup, cooked with coconut milk (Tom Yam Kung), spicy salad, which is based on green papaya and peanuts (som tam); pork kebabs drizzled with sauce of peanuts (CdTe Mu); chicken, roasted cashews (Kai Phat Met Mamuang).
Where to eat in Thailand? At your service:

night markets (here you can buy, for example, cheap and very tasty chicken kebabs, drenched with sweet sauce);
makashnits (in this street, often covered, cafes you can order almost all the famous Thai dishes);
cafes and restaurants where you can sample dishes from different cuisines of the world, including Europe.

Visiting Thai Restaurants, you can enjoy a real sharp-sweet Thai dishes - just tell when ordering: "Thai spicy, please". And if you do not like spicy food, say: "No spicy" or "Middle spicy".

If you are one of those who are not averse to try exotic foods such as fried insects, which resembles a burnt taste smoked meat, you can find them on the menu of Thai restaurants, fairs, parties, markets. If you - not a fan of insects, do not miss the soup, shark fin and steaks of crocodile meat.
Drinks in Thailand

Popular drinks Thai - Thai iced tea, beer, rice wine, local rum and whiskey SamSing (Mekhong).

Beer lovers can sample local foamy drink, which is pretty strong (6%). Thai shops and bars can be found European varieties, but this beer is much more expensive.
Gastronomic tour in Thailand

As a true foodie, you can go on a trip to China Town (near Bangkok): here you will not only walk through the picturesque streets, but also taste the local cuisine (juicy fried chicken, shrimp grilled with Thai sauce, ice cream, lychee), go to 7 local diner.

In Thailand, opened many schools that teach culinary arts - here you will learn how to cook Thai dishes, or learn the basics of carving Fruit and Vegetables (training takes 1-6 days).

And if you go on a wine tour "Grands Montets", you will visit the famous vineyards of Thailand and visit the distillery, where you not only arrange a tour, but also wine tasting.

Arriving in Thailand, in addition to local attractions, a variety of entertainment programs, you are waiting for fish, potatoes, curry, fruit smoothies, cooked in different ways and other tasty dishes.

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Thai Kitchen

What is Thai cuisine? It's bright colors and spicy flavors (the local cuisine was greatly influenced cooking of India, Portugal, and China).
The national cuisine of Thailand

As in Thailand An important role for the rice, then based on it prepared, for example, "Vahan at E" (sweet-sour rice). Noodles - another staple food, which is prepared from, for example, "of crop" - noodles, fried with sweet and sour sauce. As for the sauces, the "king" of the table can be called Thai curry burning. Furthermore, in addition to dishes serves fish sauce, lime juice, shrimp paste, and other sauces.

If we consider the feature of Thai cuisine, depending on the regional origin, then, for example, to the north is characterized by the widespread use for cooking chicken, river fish and pork (Thai pork sausages). And thanks to the fact that the kitchen is located east of Thailand under the influence of Lao culinary traditions, are often prepared spicy salad of papaya.

Popular Thai food:

"MOO kha" (a dish of pork legs with soy sauce);
"Tom Yam" (soup with coconut milk, which is added to fish, chicken or seafood);
"Kung Som pack ruam" (soup with meat broth, to which is added stewed vegetables);
"Phangan Hai" (a dish of fried chicken with lemongrass leaves, coconut cream and red curry paste);
"Kaeng khyao PSA Nue" (dish with beef and spicy green curry).

Where to try the national cuisine?

Thai food you can taste in local restaurants, and a tray mounted on the outside (they start working from 07: 00-08: 00).

In Bangkok, you can satisfy your hunger and to meet with Thai cuisine in the "Blue Elephant Bangkok" (in this institution serves as a sea bass with lime sauce and roast duck curry), Pattaya - in "Preecha Seafood" (specialty of the house shrimp are fried with garlic), Phuket - in "Raya Restaurant" (in this Thai restaurant offers eat fried sea bass, braised pork belly with rice, crab meat curry with rice noodles). Tip: try the local dishes carefully, because they can be very hot. And if you do not like spicy, it is better to warn the waiter.
Cooking classes in Thailand

Those interested can visit the Thai Cooking Academy, Bangkok - in the classroom they teach not only the art of Thai cooking, but also the nuances of handling the initial ingredients. For foreign tourists here have developed a combined 9 courses that will enable them to learn how to cook 35 dishes (1 session lasting 4-5 hours, learn to cook 5 dishes).

In Bangkok, the hotel "Oriental Hotel" you can visit the 4-day course, where you can get an idea about the basics of Thai cuisine, watch the skill of the chef, cook their own and prepare the menu.

In Thailand should come to the Seafood Festival (August, Phuket) or Pineapple Festival (June, Lampang).