Restaurants, bars, food festivals in Mexico

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The traditional cuisine of Mexico


Food in Mexico presented a rather spicy dishes (to cook them use a lot of spices), no different low calorie.

Arriving in Mexico, you will surely impress the local dishes, which, depending on the region visit, you will notice the presence of Spanish, Indian and Caribbean traditions of cooking.
Food in Mexico

For Mexican food characterized by the presence of chili, cumin, oregano, spicy dressings and sauces. Diet of Mexicans are vegetables, legumes, liquid and dry soups, meat, fish, seafood.

It should be noted that the Mexicans are not used for food consumption spoons - to this end, they use tortillas Tortilla: they scoop up their sauces, and at the end of the meal eat their "spoon". In addition, these cakes serve as tasty snacks - they wrapped corn, cheese, avocado, minced meat, tomatoes, beans and other toppings.

If you come to Mexico, be sure to try the scones, which are usually wrapped meat filling (burrito); pork, deep fried (carnitas); pork or chicken broth with the addition of spices, herbs and corn (pozole); corn chips with a sauce of green tomatoes (chilaquiles); goat or lamb cooked with leaves of agave (barbacoa).
Where to eat in Mexico? It offers:

     cafes and restaurants where you can enjoy Mexican and European cuisine;
     buffets;
     fast food restaurants.

Drinks in Mexico

Most Mexicans drink - coffee, hot chocolate, soothing herbal teas, juices, sangrita (a drink of orange and tomato juices with the marinade of jalapeno peppers), beer, wine, tequila, Kahlua (Mexican coffee liqueur), mezcal and pulque (alcoholic beverages basis of agave).

Fans will be able to taste the tequila in Mexico, more than 300 kinds of liquor: worth a try brands such as Joven, Blanco, Anejo, Reposado.

If you like beer, then you should pay attention to the following grades: Superior, Pacifico, Corona, Dos Equis (often a light Mexican beer served with salt and lime).
Food Tour in Mexico

If you go on a gastronomic tour "Taste of Mexico", you will visit the Mexican house, the owner of which - a famous chef in Mexico: it tells about the features Mexican cuisine, will teach you how to cook tortillas, various sauces, tamales and other dishes. In addition to the tasting of the prepared dishes, you can sample different varieties of tequila (to taste tequila, you can visit the Museum of tequila).

If desired, you can arrange a trip to Yucatan Mayan village where you will learn to cook tortillas in the traditional Mexican bakery.

If your dream - to go to present an exotic journey, go to Mexico - a country that is rich in sunshine and a variety of gastronomic delights

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Dishes Mexico

Mexico is home to the spicy dishes. Her culinary traditions have gained popularity in other countries. The national dish of Mexico necessarily include components such as chili peppers, beans and corn tortillas (tortilla).
Specificity of the kitchen

Almost all popular Mexican snack table are unleavened bread made of corn flour with different fillings. These include tacos, kesadilyas, nachos, tostados and others. As the fillings used ground beef, corn, tomatoes, cheese, peppers, beans. The country has a variety of popular soup with legumes, seafood, spices. Many dishes are prepared in Mexico since ancient times. Recipes for their preparation retain their identity. The origins lie in the kitchen traditions of the Spaniards and Aztecs. The nature of this country opens up endless possibilities for cooking. Here there are all kinds of spice plants and spices. Therefore, one and the same dish can have different taste. National symbol table stands jalapeno pepper burning. Despite the fact that he was very popular among Mexicans, some dishes do without it. Chefs prepare mixed vegetables with sweet and delicate flavor.
Recipe Mexican cuisine is considered a world heritage and has been included in the UNESCO list. Traditional dishes made of vegetables, legumes, cereals, cheese, seafood, meat and eggs. Meat Mexicans prefer pork, beef, chicken and game. The most popular condiment stands hot pepper chili. It is added to almost all dishes. Many sauces make this pepper. From sauces widespread salsa, guacamole, Chaiya, etc.. They are served with fish, meat, poultry, eggs and other foods.
Most popular dishes

The main dish is the tortilla Mexican cuisine. It is a thin pancake made of wheat or corn flour, seasoned with spices. Tortilla eat as a separate dish and served to other foods. Tortilla in a roll with fillings designated burrito. A traditional dish of the country considered stuffed leaves corncobs with minced meat. Tortilla in the form of rolls stuffed with meat, tomato and cheese - a popular enchiladas. World-famous Mexican dish quesadilla. It is made from tortillas, stuffed with meat, fried cheese, mushrooms and vegetables. Of tortilla soup also make chicken broth. It is used with the grated cheese. Many dishes of Mexico made only from fruits and vegetables. Cooks use beans, peppers, avocados, tomatoes, corn, cactus. Therefore, the kitchen of this country prefer vegetarians. Spicy sauces and gravies not allow sharp bored even for those who are sitting on a vegetable diet. National drinks in the country are cocoa and hot chocolate. Traditional alcoholic drink - tequila.