Traditional cuisine in IsraelPower in Israel is diverse: in local institutions were fed, healthier and portions offered here are very large (usually you can eat and a half servings).
Food in Israel
Traditional Jewish cuisine is based on the use of kosher food. For example, the Israelis can not eat pork and aquatic species that do not have fins and scales (crabs, clams, squid), and dairy products can not be eaten with meat.
In hotels, restaurants and supermarkets can be found everywhere kosher products, but as a country constantly tourists come to find something not kosher shop or restaurant in Israel - not a problem.
Constitute the foundation of Israeli cuisine vegetables, fruits, olive oil, herbs, fish, legumes.
Israelis favorite food is pita - flat bannock, which they impose various toppings in the form of vegetables, sauces, fish or meat. In addition, the Israelis are using it instead of bread.
Israeli cuisine in something similar to Arabic, so Israel can enjoy hummus - mashed chickpeas seasoned with spices and olive oil.
Where to eat in Israel?
At your service:
- Restaurants (where you can enjoy not only serves Israeli, but also other cuisines of the world);
- Networking coffee (Aroma, Ilan's Coffee House, Espresso Bar);
- Private and pastry shops with "local" fast food (here you can enjoy a shawarma, falafel and various salads).
Drinks in Israel
Popular drinks in Israel are: Tropit (fruit drink), Chocolate milk (chocolate milk), beer (Nesher, Goldstar, Maccabee), liquors (Arak), wine.
As recently in Israel widespread wine, then if you want you can visit the wineries, boutiques and wineries that not only taste, but also buy a few bottles of wine.
Gastronomic tour in Israel
Going to Israel as part of a gastronomic tour, you can visit the bazaar Old Jaffa and take part in the purchase of spices and seasonings, led by the chef of one of the best restaurants. Then you can watch the process of cooking dinner, and then eat it.
You may want to attend master classes. For example, in Tel Aviv at the restaurant "Honey Beach" on your eyes cook a whole lamb, using about 10 different spices. While he is ready, you, along with all those present at the master class prefer salads with nuts, pepper, herbs and other ingredients. And for dessert you can eat baklava.
Holidays in Israel will amaze you not only historical and cultural sites, but also beneficial climate, and received positive gastronomic delights here.
Source:
http://www.votpusk.ru/story/article.asp ... z3MMEynuoS