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Non-melting chocolate was invented by Cadbury- VIDEO PDF Print E-mail
Monday, 26 November 2012 21:46

As reported by the UK media, well-known British company Cadbury invented a chocolate, that does not melt even at high temperature, at which the eggs can be cooked, where the usual chocolate immediately melts and Cadbury chocolate do not melt. New chocolate allowed a known British company Cadbury to refine it «Dairy milk» chocolate bar and now this bar, even on a very hot day, with a temperature of 40 degrees Celsius, is capable, at least three hours, to retain their shape and do not melt. The new recipe of chocolate of Cadbury, which was created by scientists from Birmingham, kept in the strictest confidence, already submitted all the necessary documents to patent of new technology of chocolate, that does not melt, THE VIDEO:

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НАЖМИТЕ ЗДЕСЬ ДЛЯ ПРОСМОТРА ВСЕГО СПИСКА НОВОСТЕЙ О НЕОБЫЧНЫХ ЯВЛЕНИЯХ>>>

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