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Scientists have found microRNA of vegetables in human cells PDF Print E-mail
Saturday, 03 December 2011 18:18

A group of scientists from Nanyang University of Singapore as a result of examination of samples of human blood of several dozen volunteers, have found in the their blood the microRNAs of cereals and vegetables, for example, was found the microRNAs of rice, wheat, potatoes, cabbage, onions, etc. According to the authors of this discovery, it is proves, that the food, that eat the people, has an immediate attention to the genes of people, despite the fact, that microRNAs are small sets of nucleotides, that do not encode any proteins, but may inhibit the activity of different human genes. MicroRNA determine the expression of more than 30% of human genes and encoding protein structure. Particular attention is the discovery of scientists from Singapore's struck by the fact, that earlier researchers from the U.S. have identified a possible link of short informational molecules of microRNAs with the development of Parkinson's disease - when compared to healthy subjects showed significant differences in the amount of one of these miRNAs, so the scientists have found, that miRNAs play an important role in the regulation of neural-specific enzymes, and this discovery of scientists from Singapore, may explain- how the human body receive these microRNAs.


НАЖМИТЕ ЗДЕСЬ ДЛЯ ПРОСМОТРА ВСЕГО СПИСКА НОВОСТЕЙ О НЕОБЫЧНЫХ ЯВЛЕНИЯХ>>>

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