Restaurants, bars, festivals meal in China

Restaurants, bars, festivals meal in China

Сообщение HainanWel.com(e)! » 25 дек 2014, 23:23

Chinese restaurant offers discounts to customers complete

Small restaurant in the Chinese city of Chongqing offers discounts to its customers based on an unusual system - the discount is calculated based on the weight of the guest.

At the same time, it is noteworthy that for men in the restaurant discounts increase proportional to the weight, while for women the contrary - the proportion is reversed, that is, the bigger discount can expect a thin lady.

Men whose weight is over 140 pounds a minute, the restaurant is ready to feed for free, as well as women weighing less than 34.5 kg.

It will be recalled that earlier, another restaurant located in Shanghai, offering guests take part in a similar action, but then the discount is calculated based on the growth of the visitor.
deartravel.ru
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Re: Restaurants, bars, festivals meal in China

Сообщение HainanWel.com(e)! » 14 янв 2015, 19:27

Chinese restaurant began to feed the most beautiful visitors free of charge

Chinese restaurant in Zhengzhou launched a television experiment in which food intake can be "paid" the beauty of the visitor. It is reported by CNET with reference to the news agency "Xinhua".
- Editorial TJ tests buttons UpToLike

At the entrance to the restaurant "Jeju Island" in Zhengzhou was established "scanner persons", photographing visitors before they take a table. Made with the help of pictures evaluates a group of expert plastic surgeons having to establishment agreement on joint promotion.

To fifty a day restaurant, the relevant standards of beauty imposed by judges, can eat for free. Experts estimate their noses, lips, and the rest of the facial features, giving special preference to customers with protruding foreheads.

Local authorities in Zhengzhou were not impressed with the idea of the campaign, found her inconsistent and made "Jeju Island" to remove advertising signs, promised "a free meal for cute."
http://tjournal.ru/paper/restaurant-scans-faces
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Re: Restaurants, bars, festivals meal in China

Сообщение HainanWel.com(e)! » 14 янв 2015, 19:29

Where to eat in Shanghai?


Do not know where to eat in Shanghai? City welcomes guests restaurants with different cuisines of the world (from Indian to Japanese). There are streets, completely littered with restaurants, pubs, German, Italian pizza ... In the local restaurant you can try traditional Shanghainese dishes - fried noodles with shrimp, crab cakes, dumplings with shrimp, garlic eel in wine.
Where to eat in Shanghai inexpensive?

Cheap meal can be on the street - here sells a variety of kebabs, partridges, tofu, dumplings. One of the cheapest places is Shashi Xiaochi Shijie - here you can taste the famous noodle soup. It is worth noting that low-cost dining options to be found in the street near the Bund, Nanjing.
Where to eat in Shanghai delicious?

"Shanghai old restaurant": in this institution, founded in 1875, guests are treated to more than 100 local cuisine, stuffed duck, fried eel rings, fried shrimp, sauce bogeyman ...
Lao Beijing: here should come to eat Peking duck (it is cut into thin slices). As a complement to the dish you will bring young onion, mandarin cake, sweet sauce and noodle sauce "Hoisin sauce." After the meat followed by a supply of soup, which is made from pieces of duck left after cutting.
M on the Bund: the menu of this restaurant offers dishes of gourmet Chinese cuisine - foie gras, lamb grilled, marinated salmon.
Whisk Choco Café: should come here to enjoy snacks, desserts and drinks (be sure to try the hot Spanish chocolate and desserts from chocolate).
CJW: this one of the best kinds of restaurants you will be able to stay for a comfortable sofa, enjoy the taste of lobster dishes and other seafood to the sounds of live jazz (in this institution are the daily evening jazz performers).

Gastronomic tours in Shanghai

As part of a gastronomic tour of Shanghai you will hike to the tea market. In addition, you will visit the Chinese tea ceremony, learn how to choose, brew, store and drink tea. If you wish, you can look at wine shops and wine bars, as well as the Chinese wine tasting.

Your gastronomic tour of the city may include a visit to the restaurant "Huntsitszi" ("Red Rooster") - besides the fact that you can taste national dishes, you'll be amazed by the fact that the waiters are moved on rollers for rapid service came guests.

In Shanghai, you will see the TV tower "Pearl of the Orient", skyscraper Jinmao, relax in the park with fountains, canals and lakes, visit the museums and the Shanghai terrarium, as well as in authentic restaurants where you can get acquainted with the Chinese and Shanghainese cuisine.
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Re: Restaurants, bars, festivals meal in China

Сообщение HainanWel.com(e)! » 14 янв 2015, 19:32

Where to eat in Beijing?


Traveling to China's capital, you will surely be interested in information about where to eat in Beijing. The city is famous for the variety of places where you can relax and eat. Local institutions should be sure to try the Peking duck. To her, usually served pancakes, slices of cucumber, onion, plum sauce.
Where to eat in Beijing inexpensive?

Tasty and cheap Chinese food sold by street vendors. So we should try the sweet pancakes, sweet sauce that is poured and sprinkled with green onions. Be sure to walk down the street Wangfujing (street snacks), which offers a snack dish of beef, chicken, noodles, lamb, as well as such exotic dishes, like a scorpion or silkworm. Quickly and inexpensively you can eat in fast food establishments - McDonalds, KFC, Pizza Hut.
Where to eat in Beijing delicious?

Peking Duck Private Kitchen: This restaurant specializes in Peking duck (book a table and order food suitable to a certain time, it was not necessary to wait for an hour until cooked duck). In addition to the specialties of the institution are sets of 2-3 dishes (rice, chicken, vegetables).
Din Tai Feng: It serves traditional Chinese dishes, including Chinese dumplings stuffed with meat and vegetables.
Fangshan: this restaurant - the perfect place for those wishing to explore the local cuisine. Here you can sample from bean flour cakes, rolls with various fillings, meat pies.
1001 Nights: specialty of this restaurant - Middle Eastern cuisine. In addition to the menu meat dishes and delicious desserts, you'll find vegetarian dishes. Here, be sure to taste the roasted lamb with spices and kebabs with vegetables.
Huajia Yiyuan: in this institution offer visitors to try Chinese food (other than a firm dish - Peking duck worth a try candied hawthorn on a branch). The restaurant has a patio, where every evening national music and dance show.

Gastronomic tours of Beijing

As part of a gastronomic tour of the city you will visit the Imperial Palace Winter, get acquainted with the history of Chinese food, learn how to use chopsticks. A visiting authentic restaurants, you will taste national dishes.

Beijing will not have problems with power - here opened many schools where you can learn about Chinese cuisine (Lanzhou noodles, Sichuan pot roast, meat Uighur), as well as satisfy your hunger European and international cuisine.

Source: http://www.votpusk.ru/story/article.asp ... z3OnJXLDlO
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Re: Restaurants, bars, festivals meal in China

Сообщение HainanWel.com(e)! » 10 мар 2015, 21:23

Dishes China

Chinese cuisine is very diverse and affects many gourmets from Western countries. Fine Chinese dishes cooked for dinner parties and restaurants. While their daily menu differs modesty. Chinese dishes are based on the main product, which is rice. Sometimes they replace bread. No lunch is complete without rice porridge. Loose dry porridge called tribute. She enjoys the special attention of the Chinese. The chefs also prepare and rice gruel, denoted damichzhou. That it was the right consistency, it is boiled. In porridge sometimes add beans. Rice in China prepared without salt. On the table it is served in bowls. Chinese replace salt soy sauce, which lay all kinds of seasonings.
Features cooking

Chinese dishes consist of products, cut into small pieces. This is due to the fact that eat them with chopsticks. The Chinese also believe that food, cut into small pieces, quickly comes to preparedness and retains more vitamins. Before eating locals traditionally drink 1-2 cups of green tea. Further, they are taken for food. Near the end of the meal on the table is served soup.
The main products of the Chinese table

In the national cuisine special emphasis on vegetables. Most often cooks use different kinds of cabbage, potatoes, sweet potatoes, tomatoes, spinach, peppers, green beans, garlic. Widespread have bamboo shoots. They are cooked and canned. By porridge served cabbage and radish in soy sauce. Vegetables are usually salted and fermented soy sauce. Particularly popular in the country have flour dishes. Famous dish is Chinese noodles. Skilled chefs make long thin noodles. It is served with a side dish. This may be a chicken in sauce, pork sticks, wood mushrooms, sea cucumber, finely chopped Welsh onion. In addition, flour dishes of China - it Jiaozuo (dumplings), all kinds of cakes, baozi (steam pies). Meat Chinese prefer pork consumed in the form of tiny cubes or small straw. Poultry is also in high demand. Festive dish is duck, fried in vegetable oil entirely. Duck and chicken eggs are treated in a special way: coated with lime, ash, salt and baking soda, and then held for about 3 months in the ground or vats. Yolk turns green and white - brown. These eggs are considered a delicacy. Fish and seafood consumed flounder Chinese, Chinese perch, crab, shrimp, octopus, squid, cuttlefish and oysters.
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Re: Restaurants, bars, festivals meal in China

Сообщение HainanWel.com(e)! » 30 мар 2015, 20:17


Restaurants in China


Every year, more and more Chinese cuisine conquers the world, and the presence of the restaurant with the characters on the facade is now difficult to surprise even the inhabitants of a country town in the Russian province. Once in China, travelers pleased to find that authentic restaurants in China is much more diverse and can be a simple and outdoor snack bar with plastic furniture, and it is a decent restaurant with a well-trained staff and solid prices. Fortunately, the quality of food these subtleties little effect, because China is prepared in a delicious and varied wherever there is a fireplace and visitors.
Leafing through the menu

Proposed names of the dishes on the menu of local restaurants in their right mind can neither pronounce nor remember any European. Typically, communication with waiters going at 'pointed to the picture - was not quite the strange taste. " To such situations as possible marred minded travelers, the authorities ordered the owners of restaurants in China to translate the menu into foreign languages, including - Russian. While the case is with difficulty, but increasingly under photo dishes can be read and Russian letters.
But the problem with the devices in restaurants and cafes for foreigners there. Supplied default sticks quickly duplicated knife and fork on demand visitor. How to ask, not knowing the Chinese? Sign Language waiters Celestial understand much better English.
Legendary duck

Served in the restaurant in China real Peking duck - a cherished dream of any gourmet. Choose an institution need not hurry, thoroughly, because not all ducks are equally tasty. Street option in this case is not very suitable, because the absorption of this dish requires compliance with certain ritual. Meat cuts waiter special sharp knife and serve with vegetables, sauces and pancakes made from rice flour. Portia's famous delicacy worth a restaurant with reasonable prices around $ 20.
In a useful piggy bank

The cheapest and satisfying dish - fried noodles from street vendors. Depending on the constituent portion is from one to two dollars, and it is guaranteed to save us from starvation for five or six hours before the next meal. Approximately the same is serving Chinese dumplings.
Good coffee in restaurants in China in the afternoon with fire you will not find. Do not waste time and money to experiment - it there is simply not know how to cook. Not representing your morning without a cup of flavored beverage citizens wake up in the "Starbucks".
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Re: Restaurants, bars, festivals meal in China

Сообщение HainanWel.com(e)! » 28 июл 2015, 13:15

Kitchen China

Chinese Cuisine - a regional Chinese cuisine, have common features (cut food into small pieces, there is no need to further carve finished dish on a plate).
National cuisine of China

In general, Chinese cuisine is based on the use of rice, vegetables, cereals, soy. It is worth noting that the role of rice in China is enormous - it is a complement to any dish (rice prepared as powdery and liquid), but in North China in addition to consume rice noodles, which is steamed.

In Beijing cuisine is dominated by meat dishes (lamb, Peking duck); in Cantonese cuisine - fish specialties and innovative recipes for cooking meat that use insects, cats, snakes, dogs; in Sichuan cuisine dishes are baked or steam treatment (try the duck, which is wrapped in the leaves of green tea and baked, or chicken with peanuts); and Shanghai cuisine in dishes of meat prefer to add rice vodka and various spices, and are held in high esteem as an exotic seafood freshwater hairy crab, eel and octopus.

Popular Chinese dishes:

"Dim Sum" (steam dumplings served in bamboo baskets);
noodle soup with mushrooms;
"Hunguygo" (sweet rice cake);
soybean cake, stuffed with fish;
pork cooked in sweet and sour sauce.

Where to try the national cuisine?

Going to a national institution, it should be borne in mind that at first they serve tea, then cold appetizers, main dish, rice, and only after all the above - soup.

In Beijing, you can look at "Liqun Roast Duck Restaurant" (perfectly cooked here Peking duck) in Shanghai - in the "Jia Jia Tang Bao" (a specialty of this institution are Chinese dumplings: you can order steamed dumplings with crab, pork and other fillings), in Hong Kong - in the "Tang Court" (guests are offered to eat crispy eel with sauce of lemon and honey), Guangzhou - in "Restaurant Snake" (at this establishment will appeal to fans of the exotic: It serves all kinds of dishes from snake ). Tip: it is recommended to enter the Chinese guests in restaurants licensed to service foreign tourists (it is written in English, and hang in a prominent place).
Cooking classes in China

In Chinese cooking courses in Beijing, you will learn to cook Chinese noodles, duck, dumplings, meals in sweet and sour sauce, and hold lectures on the Peking duck (the program is designed for 5 days, after which the participants were given certificates) .

Gourmets visit China podgadat advisable for the celebration of the International Food Festival (Guangzhou, December) - in the ranks of the traditional Chinese food they could eat meals Guangdong (stew of meat and rice).
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