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Tap water can cause a food allergies- VIDEO PDF Print E-mail
Monday, 03 December 2012 10:46

In the Annals of Allergy, Asthma and Immunology magazine appeared an article of Elina Jerschow, allergist, Doctor of Medicine, which states, that the chemicals that are used for the chlorination of tap water in the U.S. may be responsible for emergence of numerous cases of food allergies in the United States. According to Elina Jerschow, an increased incidence of food allergies in the United States are due to high doses of dichlorophenol, a chemical, that is used in pesticides and in the chlorination of water, because according to a press release by the American College of Allergies, Asthma and Immunology, about 15 million people in the U.S. suffer from food allergies and that number continues to grow. In the study, which was conducted in 2005-2006, the researchers measured the levels of dichlorophenol in urine of 2548 people in the U.S. and identified 411 people with food allergies and 1016 people with allergic reactions to various stimuli of the environment. According to American scientists, dichlorophenol in high concentrations weakens the immune system, making it prone to allergies, THE VIDEO:

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НАЖМИТЕ ЗДЕСЬ ДЛЯ ПРОСМОТРА ВСЕГО СПИСКА НОВОСТЕЙ О НЕОБЫЧНЫХ ЯВЛЕНИЯХ>>>

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